A restaurant chef preparing a dish

Farm-to-Table with Heart

Clover Harvest is place to slow down, share good food, and connect. Our menu follows the seasons, with ingredients from nearby farms that remind us what it means to eat fresh and local. We’re here to bring a bit of the Clover community to your table, one dish at a time.

Alison Kim

Clover Harvest was born from a deep love for local food and the desire to create a space where everyone feels at home. Our logo reflects that spirit, with ‘LOVE’ arranged just like the iconic LOVE statue—a reminder that everything we do comes from the heart. Built on the idea of ‘field to fork,’ each dish is crafted with ingredients from nearby farms and artisans who share our commitment to quality and community. We want every meal here to feel like a celebration of the seasons, the land, and the people who make it all possible.

—Alison Kim, co-founder

Our Team


Clover Harvest in the News